Sodium alginate for quick-frozen food

　　Application scope of food-grade sodium alginate for quick-frozen food;

　　Quick-frozen dumplings, chaos, glutinous dumplings, steamed buns, steamed buns, hot pot materials (fish balls, meatballs, tribute balls, shrimp dumplings, crab sticks, crystal dumplings).
　

　　Product features:

　　This series of products are made of food-grade sodium alginate by advanced equipment and technology. This series of products have low gelatinization temperature, short pasting process, fine paste and good transparency. Good water and shape retention, strong binding force and freeze-thaw stability; High temperature cooking resistance, acid resistance and mechanical shear resistance.

　　Effect:

　　1, improve the whiteness and natural brightness of the product, and make the product delicate and smooth;

　　2, the taste is improved, the product is crisp, elastic but not sticky, and the meat feeling is strong;

　　3, it is easy to gelatinize, which can reduce the cooking temperature of the product, make the product tender and tasteless, and the nutrition is not destroyed;

　　4, the anti-aging and anti-freezing properties are stable, the frost cracking rate of the product is reduced, and the product does not age or separate water, thus prolonging the shelf life;

　　5, good viscosity stability, high temperature resistance, shear resistance, strong acid resistance, strong machinability, no adverse side effects when used with any additives, and the soup will not be muddy for a long time.