What are the nutritional components of degummed kelp powder?

　　The main nutritional components of degummed kelp powder are as follows:

　　1. Organic iodine

　　Iodine in degummed kelp mainly exists in organic form. Scientific experiments show that organic iodine in kelp has strong advantages. First, it has high stability, even if it is heated at 270 degrees Celsius for 2 hours, it will not volatilize, and its absorption rate is 2-3 times that of inorganic iodine. Second, the safety is high, and acute and chronic cumulative toxicological experiments show that it is non-toxic.

　　2. Coarse protein

　　Degummed kelp powder has a high content of crude protein, and kelp is more easily absorbed by animals after digestion and decomposition.

　　3. Alginate and Fucoidan

　　After the digestion and ripening of fucoidan extracted by the previous sequence, the organic macromolecular polysaccharides such as fucoidan and fucoidan in degummed kelp powder have been degraded to varying degrees, which is more conducive to the absorption of animals.

　　4. Chitosan

　　Because chitosan is used to treat floating scum in the extraction process of alginate, there is also a certain amount of chitosan in feed products. Chitosan can not only increase the blood ph value, enhance the quality and quantity of immunocompetent cells, but also promote the proliferation of beneficial bacteria in the intestine and inhibit the growth of harmful bacteria, thus achieving the effect of absorbing nutrients; After repeated washing and digestion, most of the heavy metals in kelp scum exist in organic form, which is not easy to be absorbed by passive objects and is less harmful.

　　5. Calcium

　　The calcium in degummed kelp basically exists in the form of calcium alginate, and the calcium content is significantly higher than that of seaweed powder, which is more conducive to calcium absorption.