Wide application of high viscosity sodium alginate

　　Qingdao Nanshan Biotechnology Co., Ltd. will explain the wide application of high-viscosity sodium alginate to you today. Everyone knows that sodium alginate extracted from brown algae such as kelp has extremely high viscosity and good thickening effect compared with ordinary sodium alginate, so it is widely used in jam and stuffing food. Toothpaste and other toiletries and other industries.
　

　　1, applied to jam and stuffing food.

　　ZC10-1: Instantaneous thickening 1% viscosity range: 3000-10000mPa.s, add the solution to the food to be thickened, and stir evenly to greatly increase the consistency of the product.

　　ZC10-2: static thickening 1% viscosity range: > 2000mPa.s, suitable for pipeline transportation in technology.

　　2, flour products

　　Adding high-viscosity sodium alginate to noodle products such as udon noodles can improve the quality and processability of noodles, improve the toughness of noodle products, reduce the breakage rate, and have good storage resistance and taste.

　　In quick-frozen noodle products, the growth rate and size of ice crystals are reduced to prevent water molecules from separating from protein, so that the protein is stable.

　　3, applied to toothpaste products

　　(1) Strong stability: Compared with xanthan gum and CMC-Na, the toothpaste paste made of ultra-high viscosity sodium alginate basically remains unchanged after reaching hardness;

　　(2) High transparency: Compared with other colloids, it has good transparency and is more suitable for making crystal toothpaste and transparent toothpaste;

　　(3) Good thickening fluidity: while thickening, it has excellent fluidity, ensuring the toothpaste to keep a certain shape during extrusion; When brushing teeth, the foam is rich and evenly covers the teeth without splashing;

　　(4) Strong water-retaining performance: Compared with other colloids, the water-retaining effect is superior, which ensures that the toothpaste does not lose water and crack during shelf life;

　　(5) Low cost; Because of its high viscosity, the addition of ultra-high viscosity sodium alginate is only 0.5-1%, which greatly saves the cost.