Sodium alginate for meat products

　　Application scope of food-grade sodium alginate for meat products;

　　High/low temperature meat products, pills, ham, sausage, canned food, enema,
　

　　Product features:

　　This series of products are made of food-grade sodium alginate by advanced equipment and technology. This series of products have low gelatinization temperature, short pasting process, fine paste and good transparency. High viscosity, good water retention and strong binding force; It has good dispersion emulsification and freeze-thaw stability; High temperature cooking resistance, acid resistance and mechanical shear resistance.

　　Effect:

　　1. Give the product a delicate and smooth appearance, and the cut surface is smooth and shiny;

　　2, the taste is improved, the product is elastic but not sticky, and the meat feeling is strong.

　　3, it is easy to gelatinize, which can reduce the cooking temperature of the product, make the product tender and tasteless, and the nutrition is not destroyed;

　　4, the anti-aging performance is stable, no aging and no water separation, and the shelf life is prolonged;

　　5. Good viscosity stability, high temperature resistance, shear resistance and acid resistance, and no adverse side effects when used with any additives;

　　6, strong emulsifying performance, good oil retention, improving fat utilization rate, replacing part of protein and reducing cost.