Sodium alginate for baking food

　　Application scope of food-grade sodium alginate for baked food:

　　Bread, cakes, moon cakes, yams, cookies, puffed snacks, crispy peanuts

　　Product features:

　　This series of products are made of food-grade sodium alginate with advanced equipment and technology. This series of products have low gelatinization temperature, clear, transparent and shiny paste, soft and smooth paste state, good heat resistance, acid resistance and aging resistance; Good water retention and freeze-thaw stability; Starch hot paste has low viscosity, high viscosity at low temperature, good structure, good shape retention and light and mild flavor.

　　Effect:

　　1. Sesame potato: provides a soft and comfortable taste, has a strong sense of Q, and has good water retention performance. Sesame potato can still maintain a crystal-clear posture and fresh taste after long-term storage;

　　2, long shelf life cake: keep moisture, extend shelf life, make the cake soft and not aging, and taste delicate;

　　3, French buns: keep moisture and extend the shelf life;

　　4. Puffed snacks; Improve the production efficiency, and make the product crisp and not easy to break;

　　5, soft cookies, egg yolk pie; Provide a better taste, keep moisture and prevent products from aging;

　　6, crispy peanuts: high expansion, providing a crisp taste.