Sodium alginate for rice flour products

　Food-grade sodium alginate series products for rice flour products are made from food-grade sodium alginate by advanced equipment and technology.
　

　 　　Scope of application:

　　Instant noodles, fresh and wet noodles, microwave noodles, instant vermicelli, rice noodles, etc.

　　Product features:

　　Low gelatinization temperature, short pasting process and good transparency of paste; High viscosity, good elasticity, weak retrogradation, good film forming, strong aging resistance and good freeze-thaw stability.

　　Effect:

　　1, the rehydration of noodles is improved, the noodles are not broken, the soup is not mixed, and the cooking time is shortened;

　　2, the taste is improved, the product is elastic but not sticky, and the taste is smooth and smooth;

　　3, it is easy to gelatinize, which can reduce the cooking temperature and cooking time of the product, and the nutrition is not destroyed;

　　4. Improve the elasticity and surface smoothness of products;

　　5. Reduce the oil absorption rate of the flour cake;

　　How to use:

　　Mix the product and other materials evenly in dry state, and proceed to the next process according to the process.