Special food-grade sodium alginate for crystal buns (dumplings)

　　This series of products are made of food-grade sodium alginate with advanced equipment and technology. This series of products have low gelatinization temperature, fine paste state and good gloss; The paste is white, and the cold paste has high viscosity and strong gelation; Acid resistance, salt resistance, high temperature cooking resistance and good shear resistance.
　

　　Scope of application:

　　Crystal dumplings, crystal buns

　　Product features:

　　Low gelatinization temperature, fine paste state and good gloss; The paste is white, and the cold paste has high viscosity and strong gelation; Acid resistance, salt resistance, high temperature cooking resistance and good shear resistance.

　　Effect:

　　1. Smooth and rich creamy taste and short silk structure, tolerance to low PH and mechanical shear, and good affinity with milk protein, which helps to prevent whey precipitation;

　　2. As a gelling agent in cheese products, the products have good gelling properties, which can reduce the consumption of casein to a certain extent and reduce the product cost;

　　3. It can be used as stabilizer and thickener in yogurt to increase the consistency and taste of products and reduce whey separation;

　　4, as a stabilizer in the beverage, improve the taste and posture, and cover the dry taste.