Sodium alginate manufacturers teach you how to make seaweed noodles.

　　Seaweed noodle is a kind of green, healthy and safe natural food, which is made by using the gel property of sodium alginate when it meets calcium. It has a good taste and is suitable for cold salad, hot frying and so on. Seaweed noodles are simple in technology, and can also be prepared into various fragrant, smooth and delicious noodles, which integrates nutrition and health care functions. Let's learn about the method of making seaweed noodles with sodium alginate:

　　1. Prepare sodium alginate into about 1% glue solution, defoam for later use;

　　2. Prepare 2-2.5% calcium water (calcium chloride) for standby;

　　3. Take 410ml of glue solution, add 50g of starch rice flour and 11g of seaweed powder (the amount can be adjusted appropriately according to the situation), stir evenly, leak into dissolved 2% calcium water, cure for 25min, wash it with water, and take it out after boiling for about 9min.

　　The above-mentioned production methods are suitable for pasta, rice noodles, vermicelli and vermicelli. Sodium alginate can maintain and improve the nutritional value of food, improve the sensory properties of food, and is beneficial to food processing. It is a very safe food additive.