2017 Latest Edible Report of Sodium Alginate

Sodium alginate is derived frombrown algagenerickelporsea grapeMiddle extractioniodineandmannitolSubsequentby-productIts molecule consists of β -D- mannuronic acid (β -D-mannuronic, m) and α -L- guluronic acid (α -l -L-guluronic, g) press (1→ 4) key connection. The aqueous solution of sodium alginate has high viscosity and has been used as food.Thickener、stabilizing agent、emulgatorWait. Sodium alginate is a non-toxic food, which was included in the United States Pharmacopoeia as early as 1938. Sodium alginate contains a lot of — COO－-,which can show polyanionic behavior in aqueous solution and has certain adhesion, can be used as a drug carrier for treating mucosal tissue. Under acidic conditions, — COO－-into — COOH，ionization degreeWhen decreasing, the hydrophilicity of sodium alginate decreases, the molecular chain shrinks and the pH value increases, — COOH group dissociates constantly, and the hydrophilicity of sodium alginate increases and the molecular chain stretches. Therefore, sodium alginate has obvious pH sensitivity. Sodium alginate can quickly form gel under extremely mild conditions, when Ca2+, Sr2+ and so on are present.cationWhen it exists, Na+ on G units reacts with divalent cations, and G units pile up to form cross-linked network structure, thus forming hydrogel. Sodium alginate formationgelMild conditions, which can avoid sensitive drugs, protein,cellandenzymeInactivation of such active substances. Because of these excellent characteristics, sodium alginate has been widely used in food industry and medicine.The nutritional value of seaweed has been shared with you earlier. As a dry product, seaweed should be soaked for a short time before eating, then steamed, cleaned and shredded, mixed with pork and stewed, or stewed with tofu. The eating method is basically the same as kelp.

　　1. Pork seaweed soup 150g of lean pork, 30g of seaweed and 30g of selfheal. Shred lean pork, cook soup with seaweed and Prunella vulgaris, season and serve. This soup has the effects of clearing away heat and toxic materials, softening hard mass and resolving hard mass, and can be used as an adjuvant treatment for diseases such as lymphadenopathy and lymphadenopathy.

　　2. seaweed glutinous rice porridge seaweed, kelp, sweet almond each 10 grams, 30 grams of Italian rice. Boil seaweed, sweet almond and kelp with appropriate amount of water, and then take the juice and cook porridge with Italian rice. This porridge has the effects of dispersing lung qi, resolving phlegm, invigorating spleen and promoting diuresis, and can be used for adjuvant treatment of acne, cough with excessive phlegm, epidemic diseases and other diseases.

　　3. Radish kelp seaweed soup 250 grams of radish, 50 grams of kelp, 20 grams of seaweed, chicken soup or broth. Cut radish into pieces, chop kelp and seaweed, cook them together, add chicken soup or broth and other seasonings, and cook until radish is cooked and delicious. This soup has the effects of resolving food stagnation, resolving phlegm, softening hard mass and resolving hard mass, and is suitable for thyroid tumors with symptoms of qi stagnation, abdominal distension and cough with thick phlegm.
　

　　Seaweed mixed noodles

　　Materials:Fresh noodles, carrots, seaweed buds, eggs, vegetables.

　　Seasoning:Sesame oil, sesame sauce, salt, sugar, soy sauce, vinegar, pepper, chicken essence, onion and starch.

　　Practice:

　　1. Wash all kinds of materials, slice seaweed buds, shred carrots and chop onions;

　　2. Beat the eggs, add a little salt, and stir the starch evenly. When the cake pan is heated, pour the egg liquid into the spread egg skin and shred it for later use.

　　3. Boil water in the pot, add a little salt after the water boils, first add noodles and cook them until they are 8% ripe, then hold carrots with a sieve, put seaweed buds in the pot and cook them together, then put vegetables in the pot and put them in a bowl.

　　4. Put sesame sauce, sugar, salt, pepper, soy sauce, vinegar, chopped green onion, chicken essence and a little water in a small bowl to make juice.

　　5. Pour the juice into the noodle bowl and you can start.

　　Seaweed mung bean porridge

　　How to prevent acne on the little face in summer-seaweed mung bean porridge for clearing away fire and detoxifying

　　Raw materials: 200g of rice, 100g of glutinous rice, 100g of mung beans and 30g of seaweed buds.

　　Practice:

　　1. Put rice, glutinous rice and mung beans into the pot together and wash them with clear water;

　　2, add water into the pot, the water level is about 6cm higher than the meter, and the fire is boiled and turned to a small fire;

　　3. Soak the seaweed buds in clear water for about 15 minutes;

　　4, washing the floating salt on the surface of the soaked seaweed buds;

　　5. Chop the seaweed buds;

　　6. Cook until the rice and mung beans are cooked and soft, add seaweed buds and cook for another 5 minutes.

　　Note:1. To cook porridge, you need to add enough water at one time, otherwise adding water when it is not enough will affect the taste of porridge;

　　2. Seaweed buds should be soaked in advance and the surface coarse salt should be washed off;

　　3. Adding glutinous rice can make porridge more viscous. If you don't like sticky taste, you can replace it with rice.