Food grade sodium alginate can be used as a stabilizer for ice cream and frozen milk.

　　The main functions of sodium alginate in the food field include: stabilizer, thickener and emulsifier, hydrating agent, gel and adhesive. Today, sodium alginate manufacturers share the uses of the company's food-grade sodium alginate products. Food-grade sodium alginate can be used as a stabilizer for ice cream and frozen milk.

　　1. Stabilizer

　　Sodium alginate was used as the stabilizer of ice cream to improve the taste of ice cream. It can also stabilize mixed drinks such as sugar water sorbet, sherbet and frozen milk.

　　2. Thickeners and emulsifiers

　　Sodium alginate can be used as thickener for pudding, jam, tomato sauce and canned products, which can increase the stability of products and reduce liquid leakage.

　　3. Hydrate

　　Adding sodium alginate in the production of dried noodles, vermicelli and rice flour can improve the cohesiveness of the products, make them have strong tensile force, large bending degree and reduce the rate of broken ends. Adding food-grade sodium alginate to bread and cakes can improve the water-holding function of internal tissues and prolong the storage time.

　　4. Gel

　　Sodium alginate can be used to hold all kinds of gel foods, maintain a good colloidal state, and is suitable for frozen foods and artificial imitation foods without exudation and contraction.

　　5. Adhesive

　　Sodium alginate can be used as a safe adhesive in pet food.

　　Main quality indexes of food-grade sodium alginate:

　　Content: 89.6 ~ 104%;

　　Viscosity: as required;

　　pH ：6.0～8.0; Have an impact on the stability of the product;

　　Transparency: as needed, products with high transparency should be selected for products with transparency requirements;

　　Particle size: granular or powdery, according to customer needs;

　　Ash content: 18.0-27.0%;

　　M/G ratio: according to customer needs;

　　Strength: according to customer needs;

　　Loss on drying: ≤ 15%;

　　Water insoluble matter: ≤ 0.6%; ; Lead: ≤ 4ppm; Arsenic: ≤ 2ppm;

　　Packing specification: each bag has a net weight of 25 kg, packed in composite bags, covered with composite plastic woven bags and lined with polyethylene plastic bags.

　　Implementation standard: food grade GB1976-2008