Introduction of food-grade sodium alginate products

　　Introduction of free sharing of food-grade sodium alginate products by Qingdao sodium alginate manufacturers;
　

　　Food-grade sodium alginate, also known as food-grade sodium alginate, kelp gum, alginate, is a natural polysaccharide carbohydrate extracted from kelp. Widely used in food, medicine, textile, printing and dyeing, papermaking, daily chemical products, etc., as thickener, emulsifier, stabilizer, adhesive, sizing agent, etc.

　　Main uses of food-grade sodium alginate:

　　A. Stability

　　When food-grade sodium alginate is used as the stabilizer of ice cream instead of starch and gelatin, it can control the formation of ice crystals and improve the taste of ice cream, and it can also stabilize mixed drinks such as sugar sorbet, sherbet and frozen milk. Many dairy products, such as refined cheese, whipped cream, dry cheese, etc., can prevent the adhesion between food and packaging by using the stabilizing effect of food-grade sodium alginate, which can be used as the covering of upper milk ornaments, and food-grade sodium alginate can stabilize it and prevent the icing crust from cracking.

　　B: thickening and emulsifying properties

　　Food-grade sodium alginate is mainly used as thickener for salad (a cold salad) sauce, pudding (a dessert), jam, tomato sauce and canned products. Food-grade sodium alginate can improve the stability of products and reduce liquid exudation.

　　C: hydration

　　Adding food-grade sodium alginate in the production of dried noodles, vermicelli and rice flour can improve the cohesiveness of the products, make them have strong tensile force, large bending degree and reduce the breakage rate, especially for flour with low gluten content. Adding food-grade sodium alginate to bread, cakes and other products can improve the uniformity and water-holding effect of the internal tissues of the products and prolong the storage time. Adding food-grade sodium alginate to frozen dessert products can provide thermal fusion protection layer, improve fragrance escape and improve melting point.

　　D. Gelatinity

　　Food-grade sodium alginate can be made into various gel foods, keeping a good colloidal shape without exudation or contraction, so food-grade sodium alginate is suitable for frozen foods and artificial imitation foods. Food-grade sodium alginate can also be used to cover fruits, meat, poultry and aquatic products as protective layers, so that they are not in direct contact with air and prolong storage time. Food-grade sodium alginate can also be used as a self-coagulation forming agent for bread icing, stuffing, pastry coating and canned food. The original shape can still be maintained in high temperature, freezing and acidic media. Food-grade sodium alginate can also replace agar to make elastic, non-sticky and transparent crystal soft candy.
　

　　Food grade sodium alginate product standard:

Production technology of sodium alginate: