Application of sodium alginate in hamburger cake

　　　 In daily life, you may be familiar with Hamburg, but you are really at a loss about sodium alginate in Hamburg. Today, Qingdao Nanshan Biotechnology-Sodium Alginate Factory will share with you the application of sodium alginate in hamburger cakes:
　

　　　 　Sodium alginate, as a natural seaweed plant extract, has good thickening, gelling and film-forming properties. When it meets calcium, it can form gels in various states, such as soft elasticity, hard brittleness, etc., with good water retention effect and good freeze-thaw resistance. Moreover, sodium alginate is a dietary fiber, which can slow down the absorption of fatty sugar and bile salt. It can inhibit the accumulation of harmful metals such as cadmium, strontium and lead in the intestine, and it is easy to maintain the "self-purification" function of the intestine and a good microbial environment. The Japanese call the food rich in sodium alginate longevity food, while the Americans call it a wonderful food additive.

　　Using the unique thermal irreversible gel property of sodium alginate, adding various kinds of meat, vegetables, starch, etc., hamburger patties with different tastes can be made, which are crisp and rich in taste. The patties can be made into different shapes and are elastic, making them excellent hamburger patties.

　　Production process:

　　Meat or shrimp, sodium alginate ingredients, diced vegetables, water and spices → Stir well → Degassing → Pour into the mold for molding → Freezing → Slice → Frying → end product

　　Sodium alginate brings a new feasible idea to hamburger cake with its superiority and adaptability.

Nanshan Biotechnology mainly produces food-grade sodium alginate and printing and dyeing sodium alginate. If you have any product requirements or technical questions about sodium alginate, you can call us directly at the top right, and we will propose a solution for you as soon as possible!