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Does it taste good not to be drunk?

Editor:Sodium alginate    Source:Sodium alginate manufacturer    2017-06-13 15:30

 The professor invented not to get drunk  Does "not drunk" taste good?

  [Professor invented not to get drunk] Alcohol goes through the intestines, but it doesn't get drunk after drinking. Wang Lihua, an associate professor in the School of Chemistry and Materials, South-Central University for Nationalities, developed a kind of "not getting drunk". Yesterday (December 9), the reporter came to his laboratory to find out.

Does it taste good not to be drunk?

  Wang Lihua introduced that drunkenness is mainly caused by alcohol entering the blood and circulating throughout the body, thus affecting the brain consciousness. At this time, there is a risk of drunk driving. Wang Lihua's "Don't get drunk" controlled the time and amount of ethanol entering the blood.

  In order to achieve this goal, Wang Lihua added some specific edible substances to liquor. After drinking this "liquor", it formed a gel in the stomach, and most of the ethanol was fixed, thus reducing the amount of ethanol entering the blood. "After testing, 9 people drink less than 100ml ‘ Not drunk ’ After 1.5 hours, only one person reached drunk driving. " In the laboratory, Wang Lihua restored this process. In a basin of artificial gastric juice, ordinary white wine with food-grade sodium alginate and other substances was poured, and after stirring, a stable gel layer was observed at the interface between the wine and gastric juice.

  "When sodium alginate meets the acid in gastric juice, it forms the form of jelly and wraps ethanol in it." Wang Lihua also said that after drinking "not drunk", it will eventually be degraded by microorganisms in the digestive tract or directly excreted in the large intestine. Solved the problem of not getting drunk after drinking, but is "not drunk" delicious? "Not drunk ’ Retains the sense of smell and taste of the wine. " Li Yachao, a member of the wine tasting group and a senior student, told reporters that the only drawback of the sample wine is that the entrance has a sticky feeling. At present, Wang Lihua has applied for a patent for his "not drunk".

  Southern Fortune Network Micro Signal:Nancai