The role of sodium alginate in recipes

Editor:Sodium alginate　　　　Source:Sodium alginate manufacturer　　　　2017-06-08 17:40

Production process of sodium alginate
Description of process flow:
After the kelp is weighed, it is soaked in water 5 times the weight of dry kelp for 20 hours, drained, soaked in tap water and liquid alkali for 3 hours, and the wet kelp soaked for five times is sent to a pulverizer to be crushed to 2-3mm, washed with water, dewatered in a cage and sent to a digester; Adding 1% hot alkaline water (sodium carbonate) at 80℃ to kelp in a digester, stirring uniformly, standing for two hours, performing primary pulping, digesting for one hour, performing secondary pulping, and digesting for 0.5 hour, performing tertiary pulping, then placing in a dilution pool, diluting until it reaches Engel's for 100-120 seconds, uniformly mixing with compressed air, sending to a foaming machine for foaming and settling for 2.5-3 hours. The filtrate is pumped into a calcification system for calcification, and chlorine gas is added for bleaching at the same time, and 1% calcium solution (calcium chloride concentration is 10%) with glue solution is added, which is foamed by a foaming device and stirred at high speed, then enters an aging tank, and then enters a decalcification bucket to be decalcified with 5% hydrochloric acid, and then enters a cage for dehydration. After three decalcification, it is squeezed and dehydrated to generate alginic acid, which is then sent to a liquid phase converter and added with 75% ethanol solution. Neutralization to pH 9, centrifugal dehydration (distillation and recovery of waste ethanol solution), granulation and granulation of centrifugal sodium alginate, drying in a dryer until the water content is 16%-17%, and then grinding in a mill to 40.Eye, after inspection, packaging factory.

Seaweed is of great use to us. Not only can we fill our stomachs, but we can also fully absorb vitamins and minerals, so that we can lose weight smoothly and healthily.

　　Seaweed foods contain almost no calories. We can look at the calories of marine algae food in the food composition table, and almost all of them can't be measured. It is not clearly marked as "0" because the sugar contained in seaweed can not be determined at this stage. It may be decomposed by enteric bacteria and consumed as heat. However, there is no doubt that seaweed is a low-calorie food with almost no calories.
　

　　If seaweed is introduced into the daily menu, it can not only reduce calories, but also indirectly control the amount of food. The secret lies in the rich dietary fiber in seaweed food.

　　By measuring the content of dietary fiber in all kinds of edible seaweed, it can be known that Sargassum fusiforme (lO g of dried vegetables) is 5.5 g, Undaria pinnatifida (5 g of dried vegetables) is 1.9 g, and 2 sheets of seaweed (5 g) are 1.5 g. There is only 1.5 grams of dietary fiber in 100 grams of bananas (about 1 banana), which proves that seaweed food is indeed the best source of dietary fiber intake.

　　When dietary fiber enters the stomach, it can absorb water and expand. Therefore, eating less will also make you feel full, which will naturally inhibit your appetite.

　　In addition, the slippery things peculiar to seaweed such as Undaria pinnatifida are actually alginic acid and water-soluble (water-soluble) fiber. After they enter the stomach, they can wrap cholesterol and promote its excretion, which is very suitable for preventing and treating adult diseases. When it comes to losing weight, we can't help but worry about the lack of minerals such as calcium and iron, as well as nutritional elements such as vitamin A and vitamin family, and seaweed foods are rich in these trace elements, which can help us lose weight with peace of mind.

　　Of course, it can't be said that we should only eat seaweed for three meals a day, which will definitely make us ill due to lack of calories. We should eat some low-calorie soy foods rich in soy protein. Such as vinegar beans and Sargassum fusiforme cooked rice; Cold wakame, fish and so on, these are the most suitable recipes for losing weight.

Dietotherapy effect of sodium alginate

The benefits of sodium alginate dietary fiber to human health

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